Nominated for the 2012 Small Business Books Awards by Small Business Trends
About the Author
A culinary professional who spent years working as a professional pastry chef for a luxury hotel chain, Jennifer Lewis founded her own small food company in 2006. In addition to a culinary degree, Jennifer also holds an MBA from Northwestern University’s Kellogg School of Management with a concentration in Entrepreneurship, Marketing, and Finance. A part-time entrepreneur herself, Jennifer splits her time between running her business and working for a nonprofit organization.